Step 1 Harvest your herbs
- Harvest your herbs before they flower (unless you are harvesting chamomile or any other herb flower)
- The best time is in the morning after the dew has evaporated
- Bunch your herbs by wrapping a rubber band tightly around the base of a handful of herbs
Step 2 Rinse
- Dip herbs into a bucket of clean water
- Gently shake off excess water
Step 3 Label and Hang
- Label your herbs with a clothes pin
- Use the clothes pin to hang bunched herbs upside down in a dry clean place out of direct sunlight
Step 4 Store in Airtight Container
- Once the herbs are dry (2 to 4 weeks), remove leaves from woody stems
- Crush and sift or store leaves whole
- Place in an airtight container and store out of direct light
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