You've put in the work to grow wonderful greens in your garden and your ready to make a tasty salad. When you are ready to use your greens you can cut just a few of the outer leaves off at a time so the plant can continue thriving.
Julie Chai, associate garden editor of Sunset magazine, shows an efficient way to get the most out of your leafy greens, ensuring that theyll keep providing you with food
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
Be the First to Comment
Share Your Thoughts